Hush Puppies
Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 4
Ingredients:
1 cup cornmeal (I use Red Mill Medium Grind - Organic)
1 cup all purpose flour
2 Tbsp sugar
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp Cajun seasoning
1/4 tsp salt
1/8 tsp ground pepper
1/2 cup milk (room temperature)
1/2 Tbsp white vinegar
2 Tbsp olive oil
1 large egg (room temperature)
3 Tbsp grated onion
Oil for frying (olive oil, vegetable or peanut)
Instructions:
- Whisk together cornmeal, flour, sugar, banking soda, baking powder, Cajun seasoning, salt and black pepper in a large bowl.
- In a separate medium bowl add the milk and vinegar; let stand for 5 minutes. Whisk in olive oil, egg and onion. Add wet ingredients to dry ingredients; mix just until incorporated.
- Heat 1 1/2 inches of oil in heavy skillet to around 365 degrees. Using two small spoons, scoop a rounded spoonful onto one spoon and gently push it off with the second spoon. Fry for 3-5 minutes or until golden brown. Drain on paper towels. Serve promptly.
NOTES: Both white and yellow cornmeal are good for making hush puppies but the white cornmeal is a little sweeter. If you like sweetness, add additional sugar. Try maintaining a constant temperature when frying. Use an oil with a high smoking point that is good for frying.
